When it comes to game day, chicken wings are a classic snack food! I think it’s safe to say that we all love a traditional buffalo hot wing, but every now and then it’s fun to shake things up a bit. These Baked Asian Chicken Wings are such a crowd pleaser! These are sweet, savory, meaty, and (literally) finger licking good. And while absolutely delicious, the best part about this recipe is how easy they are to make! You can have these wings on the table in just a matter of minutes!
I can’t think of a sandwich that I love more than a panini! That’s why I was so excited when I received a griddle for Christmas this year that had a panini press function. I wanted to try it out ASAP! I had some leftover basil pesto in the fridge which is where the inspiration for this recipe came from.
If you like pesto and goat cheese then you will love this sandwich! The pesto adds some freshness to the sandwich, the sun-dried tomatoes are chewy and sweet, and the goat cheese adds a perfect creaminess to the filling. To me, this is total comfort food, especially when served with a nice glass of wine!