Roasted Peach & Goat Cheese Crostini

Let me just start by saying that this might be one of the best appetizers that I’ve made in a really long time.  I realize that’s a tall statement, however this Roasted Peach and Goat Cheese Crostini is SO good.  I’m thankful I found my inspiration in the lovely white peaches I saw at the grocery store this afternoon because it’s the perfect topper to this beautiful crostini.

I admit, I’m a “carb-a-holic” so I’ll eat just about anything piled on a slice of toasted bread.  But the balance of flavors and textures in these particular toppings are out of this world and that makes this something special!  It all starts with a layer of rich creamy goat cheese.  Then it’s covered with a warm slice of roasted peach, drizzled with a sweet and tangy balsamic glaze, and then topped with crunchy pecans and fresh thyme leaves.  Sweet, salty, creamy, crunchy, clean, and fresh…Need I say more?

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