Let me just start by saying that this might be one of the best appetizers that I’ve made in a really long time. I realize that’s a tall statement, however this Roasted Peach and Goat Cheese Crostini is SO good. I’m thankful I found my inspiration in the lovely white peaches I saw at the grocery store this afternoon because it’s the perfect topper to this beautiful crostini.
I admit, I’m a “carb-a-holic” so I’ll eat just about anything piled on a slice of toasted bread. But the balance of flavors and textures in these particular toppings are out of this world and that makes this something special! It all starts with a layer of rich creamy goat cheese. Then it’s covered with a warm slice of roasted peach, drizzled with a sweet and tangy balsamic glaze, and then topped with crunchy pecans and fresh thyme leaves. Sweet, salty, creamy, crunchy, clean, and fresh…Need I say more?
